Price: $21.99 - $18.59 (as of Aug 31, 2024 12:57:30 UTC – Details)
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
Huw Richards and Sam Cooper have spent the past two years planning and trialing their very own self-sufficiency garden in a 10×12.5m plot and now they’ve worked out the perfect formula. Grow five portions of nutritious veg a day for four people following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.
– Learn about Huw and Sam’s self-sufficiency ethos, goals and approaches – Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels – Follow month-by-month planting plans with guidance on key tasks throughout the year – Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Follow Huw and Sam’s tried-and-tested methods and save money while enjoying homegrown food all year.
What It’s About
Grow vegetables, organically, abundantly and inexpensively! Discover what you need to do for a successful harvest and how to do it — whether you have an a big yard, small garden or roof terrace. Learn to be self-sufficient by growing your own veggies! Huw Richards shows you how his done it and challenge you to do the same. You’ll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your veg patch? Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.
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